Pectic Enzyme - 3.0 Ounce
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Pectic Enzyme breaks down the pectins in fruit, making crushing or pressing more efficient.  It also reduces pectin's hazing effect.  May also be added to red grape must to help extract tannin from the fruit skins.  Do not add with bentonite, as this will negate the effect.

  • Item #: AD1102

Pectic Enzyme - 3.0 Ounce

Price: $3.75
5 or more: $2.95 each
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