Chocolate Rye Malt
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Consider adding some to your wheat beer, or any dunkel, or simply replace the chocolate malt with the chocolate rye malt.

 

  • EBC: 500-800
  • Lovibond: 190-300
  • Usage: to 5%
  • Moisture: 3.0-4.0%
  • Total  Nitrogen: N/A
  • Extract% (dry  basis): 65-70
  • Soluble Nitrogen Ratio: N/A
  • Item #: SG3029

Roasted - 245L Chocolate RYE (Pound)

Price: $2.16
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