Amylase Enzyme Formula
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Make up a soup with 15 L of water and 4 kg of starch. Add the 4 g sachet of Alpha Amylase and keep at 50-60 degrees C (122 - 140 F) overnight and your starch will be converted to sugar. Measure using a refractometer or simply taste for sweetness. To be used with Distiller's Yeasts when starch is used in your recipe.

  • Item #: AD1038

Amylase Enzyme Formula 4g

Price: $2.46
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