A Beginners Guide to Winemaking
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A Beginner's Guide to Winemaking.  All the basics in 32 pages. It provides an overview of basic equipment, additives, how to read a hydrometer, testing for acid, and ingredients. It provides general directions for making wine and includes conversion tables and recipes for fruit and grape wines.  It provides tips on aging and bottling, and, provides

32 pages of Cider How To.

  • Item #: Book1010

Books - A Beginners Guide to Winemaking

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