Cider Yeast
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Mangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good
fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack’s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality.

Very fast to start, activity may be seen between 12-24 hours. Fermentation is rapid and reliable, this strain ferments to very high attenuation in a short space of time. Temperature range for fermentation is broad and can perform well at cool temperatures. This strain will ferment reliably down to 54°F (12°C) and is an outstanding choice for all ciders, especially continental styles. This strain produces high quantities of esters at warmer temperatures giving pronounced aroma and flavor characteristics. Nitrogen requirement is low and SO2 tolerance is high.

This strain has high alcohol tolerance up to >12% ABV. 

  • Item #: CY1001

Yeast - Cider Yeast by Mangrove Jack

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