Bourgovin Wine Yeast
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The Bourgovin (RC-212) strain comes from the Burgundy region of France, and is a moderately quick, low foaming yeast. It achieves full flavor extraction in red wines. This yeast strain stabilizes color and tannin throughout fermentation and aging. An emphasis on ripe berry, peppery/spicy and fruit aromas is noted. This is the best strain to use in Pinot Noir or other full bodied red wines. 

  • Item #: YW1005

Yeast - Wine - Bourgovin RC-212 - Red Wines

Price: $1.75
Availability: Out-of-Stock
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