Champagne Wine Yeast
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EC-1118  This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees. 

  • Item #: YW1002

Yeast - Wine - Champagne EC-1118 - Any Wine

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